Achaval Ferrer
Achaval Ferrer, in Agrelo, Luján de Cuyo, offers a vineyard and winery visit with tasting and the Quimera Bistró restaurant, recommended by the Michelin Guide.
Achaval Ferrer is a winery in Agrelo, in Luján de Cuyo, Mendoza's first wine region. On the property sits Quimera Bistró, a restaurant inside the winery recommended by the Michelin Guide, which focuses on local ingredients and a menu designed to go with the wines.
According to the press, besides lunch there is a vineyard and winery tour with tasting, offered in Spanish, Portuguese and English. Details on reservations and schedules are not confirmed in the sources available, so it is best to check directly with the winery. Asking in advance helps you plan lunch and the visit together.
Experiences
Tips for your visit
- Ask the winery how to book both the lunch and the visit before you travel.
- Confirm languages, schedules and opening days before you head out to Agrelo.
- If you want lunch, plan your visit around midday and reserve a table early.
Check opening times and bookings with the winery before you go: visits usually need a reservation.
Frequently asked questions
How do I book a visit or a table at Achaval Ferrer?
The available data does not confirm the booking system. Contact the winery through its website to ask about availability for the visit or a table at Quimera Bistró.
What can I do at the winery?
There is a restaurant, Quimera Bistró, with a multi-course menu and wine pairing, and a vineyard and winery tour with tasting, according to what the press reports.
Where is it and how do I get there?
It is in Agrelo, Luján de Cuyo, a short distance from Mendoza city. You can come by car, taxi or on a tour; ask for the exact address when you book.
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Winery data: Argentina.gob.ar, Wineries Map of Argentina (CC BY 4.0).